Pumpkin Penne

11 ingredients
9 steps

Ingredients

  • 1 (12 ounce) box penne
  • 1 tablespoon olive oil
  • 1 shallot, finely chopped
  • 1 12 cups low sodium chicken broth
  • 12 cup fat-free evaporated milk
  • 1 (15 ounce) can pumpkin
  • 12 teaspoon pumpkin pie spice
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • fresh parsley, chopped
  • 1 12 ounces parmesan cheese, grated

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Drain and return to pot, covering to keep warm.
  3. 3
    Meanwhile, in a saucepan, heat oil on medium.
  4. 4
    Add shallots; cook and stir until tender, about 3 minutes.
  5. 5
    Whisk in brother, evaporated milk, pumpkin, spice, salt, and pepper.
  6. 6
    Bring to a boil; reduce heat to low.
  7. 7
    Simmer, uncovered, for 4 minutes, stirring occasionally.
  8. 8
    Toss pasta with sauce.
  9. 9
    Spoon into bowls and top with parsley and cheese.

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