Crunch Cake

Directions

1. 1
   Cream shortening and add sugar, gradually.
2. 2
   Continue to cream until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each.
4. 4
   Add all of flour at one time and mix well.
5. 5
   Bake in paper-lined tube pan at 350° for 1 hour and 15 minutes.