Potato Chowder

Name: Potato Chowder
Ingredients: 8 cups diced potatoes; 3 cans (14-1/2 ounces each) chicken broth; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/3 cup chopped onion; 1/4 teaspoon pepper; 1 package (8 ounces) cream cheese, cubed; 1/2 pound sliced bacon, cooked and crumbled, optional; Minced chives, optional

8 ingredients

2 steps

Ingredients

8 cups diced potatoes
3 cans (14-1/2 ounces each) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup chopped onion
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1/2 pound sliced bacon, cooked and crumbled, optional
Minced chives, optional

Directions

1

In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender.
2

Add cream cheese; stir until blended. Garnish with bacon and chives if desired.