Crunch Coffee Cake

Name: Crunch Coffee Cake
Ingredients: 2 1/2 cups cereal post banana nut crunch cereal or post, cranberry, almond crunch cereal slightly crushed; 1 teaspoon cinnamon ground; 2 tablespoons butter or margarine, melted; 2 cups flour, all-purpose; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter or margarine; 1 cup sugar; 2 large eggs; 8 ounces yogurt, low-fat vanilla; 1/2 teaspoon vanilla extract

12 ingredients

14 steps

Ingredients

2 1/2 cups cereal post banana nut crunch cereal or post, cranberry, almond crunch cereal slightly crushed
1 teaspoon cinnamon ground
2 tablespoons butter or margarine, melted
2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter or margarine
1 cup sugar
2 large eggs
8 ounces yogurt, low-fat vanilla
1/2 teaspoon vanilla extract

Directions

1

HEAT oven to 350?F.
2

MIX cereal, cinnamon and 2 tablespoons melted butter in small bowl; set aside.
3

Mix flour, baking soda, baking powder and salt in another small bowl.
4

BEAT 1/2 cup butter in large bowl with electric mixer on medium speed to soften.
5

Gradually add sugar, beating until light and fluffy.
6

Add eggs, 1 at a time, beating well after each addition.
7

Stir in yogurt and vanilla.
8

Beat in flour mixture on low speed just until smooth.
9

Spread 1/2 of the batter in greased 12-cup fluted tube pan or 9-inch square pan.
10

Top with 1/2 of the cereal mixture.
11

Repeat layers; pressing topping in slightly.
12

BAKE 40 minutes or until cake tester inserted in center comes out clean.
13

Serve warm.
14

Makes 12 servings.