Basil gnocchi

Directions

1. 1
   In a bowl, combine hot water and instant mashed potatos.
2. 2
   Set aside and let it hydrate for 3 minutes
3. 3
   Blend or process basil and cold water.
4. 4
   After is processed, pour over mashed potatos and mix well
5. 5
   Add egg, cheesse, salt and pepper.
6. 6
   Combine until smooth
7. 7
   Add the flour.
8. 8
   1 cup first, then another cup and the remaining 1/2 cup.
9. 9
   Knead well after each adittion.
10. 10
    You need a dough that doesn't stick to your hands
11. 11
    Divide the dough in 4.
12. 12
    Take a piede and make the shape of a little snake and cut it.
13. 13
    like an inch each piece and spread a little flour so they don't stick.
14. 14
    Make the same process with the whole dough
15. 15
    In a tall sauce pan with boiling water, pour the gnocchi and when the float in the water they're ready.
16. 16
    Take them out of the water and transfer them into a plate with a little olive oil so they don't stick in the bottom of it
17. 17
    Serve with the sauce you want.
18. 18
    I recomend a Alfredo sauce.