Pumpkin Blachinda

Name: Pumpkin Blachinda
Ingredients: FOR THE CRUST:; 6 cups Flour; 2 cups Crisco; 2 Tablespoons White Sugar; 1 teaspoon Salt; 1 whole Egg, Slightly Beaten; 1-1/4 cup Cold Water; _____; FOR THE FILLING:; 1 can (28 Oz. Can) Pumpkin Puree, Not Pie Filling; 1 cup White Sugar; 1 teaspoon Salt; Black Pepper To Taste; 1/4 teaspoons Onion Powder; 1-1/2 teaspoon Cinnamon; 1/2 teaspoons Cloves; 1/2 teaspoons Ginger

17 ingredients

1 steps

Ingredients

FOR THE CRUST:
6 cups Flour
2 cups Crisco
2 Tablespoons White Sugar
1 teaspoon Salt
1 whole Egg, Slightly Beaten
1-1/4 cup Cold Water
_____
FOR THE FILLING:
1 can (28 Oz. Can) Pumpkin Puree, Not Pie Filling
1 cup White Sugar
1 teaspoon Salt
Black Pepper To Taste
1/4 teaspoons Onion Powder
1-1/2 teaspoon Cinnamon
1/2 teaspoons Cloves
1/2 teaspoons Ginger

Directions

1

["Crust:", "Mix flour, Crisco, sugar and salt. Place egg in cold water and mix in to make a firm dough.", "Filling:", "Mix the filling ingredients together in a large bowl.", "I start with half the dough and roll it out on a floured surface, about 1/4\" thick. I cut out rounds with a 3\"" biscuit cutter.""