Crunch Cookies

14 ingredients
5 steps

Ingredients

  • 1 c. white sugar
  • 1 c. brown sugar
  • 1 c. margarine
  • 1 c. corn oil
  • 1 egg
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 3 1/2 c. flour
  • 1 c. Rice Krispies
  • 1 c. coconut
  • 1 c. uncooked oatmeal
  • 1 c. chopped walnuts

Directions

  1. 1
    Cream together the sugars, margarine, oil, egg, salt and vanilla.
  2. 2
    Add baking soda, cream of tartar and flour; mix well. Add Rice Krispies, coconut, oatmeal and nuts.
  3. 3
    Roll mixture into 1-inch balls.
  4. 4
    Place on ungreased cookie sheet and flatten with the bottom of a glass dipped in sugar.
  5. 5
    Bake in 350° oven about 10 minutes or until lightly browned.

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