Special Shrimp Pasta

Directions

1. 1
   Cook the pasta in a large pan of boiling, salted water according to pack instructions.
2. 2
   Meanwhile, heat a small knob of the butter in a frying pan.
3. 3
   When it starts to sizzle, add the shrimp and fry for 1 min until they start to change colour.
4. 4
   Add the garlic and chili flakes if using and sizzle for 1 min more, splash in the wine, then bring to the boil.
5. 5
   Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley.
6. 6
   When the pasta is just cooked, drain and toss through the shrimp.
7. 7
   Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.