Crunch Pieces

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Put layers of crackers on foil-lined 15 x 10-inch pan.
3. 3
   Boil butter and sugar for 3 minutes.
4. 4
   Pour over crackers and bake for 7 minutes (watch carefully).
5. 5
   Remove from oven and spread morsels on top of hot crackers with back of spoon. Let come to room temperature and then cool in refrigerator. Break into small pieces.
6. 6
   Can put wax paper between the broken pieces when storing them in a closed container or plastic bag in the refrigerator.