Crunch Pound Cake

6 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 6 eggs
  • 1 tsp. lemon extract
  • 1 tsp. vanilla
  • 2 c. flour

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Stir in eggs, one at a time. Beat well each time.
  3. 3
    Add flavorings.
  4. 4
    Add flour to batter in three parts.
  5. 5
    Start with cold oven.
  6. 6
    Bake for 1 hour at 300°.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

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Proteinbar with lemon flavour

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Herbalife

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

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Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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