Crunch Time Parfait

6 ingredients
10 steps

Ingredients

  • 2 cups cold skim milk
  • 1 pkg. (4-serving size) Jell-O Butterscotch Fat Free Instant Pudding
  • 6 Peek Freans Lifestyle Selections Bran Crunch cookies, crushed
  • 1 banana, cut into 1/2-inch-thick slices
  • 2 Tbsp. thawed Cool Whip Light Whipped Topping, divided
  • 2 Tbsp. toasted finely chopped pecans

Directions

  1. 1
    Add milk to dry pudding mix in medium bowl.
  2. 2
    Beat with wire whisk 2 min.
  3. 3
    or until well blended.
  4. 4
    Spoon one-third of the pudding evenly into four dessert or parfait glasses; top evenly with layers of half each of the cookie crumbs and bananas.
  5. 5
    Repeat layers.
  6. 6
    Cover with remaining pudding.
  7. 7
    Top with whipped topping and pecans.
  8. 8
    Refrigerate at least 5 min.
  9. 9
    before serving.
  10. 10
    Store leftovers in refrigerator.

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