Crunch-Top Pear Pie

11 ingredients
6 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 6 large pears, sliced and cored
  • 1/2 c. sugar
  • 1 orange (rind and juice)
  • 1/2 c. brown sugar (packed)
  • 1/2 c. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. mace
  • 1/3 c. butter
  • margarine

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Gently mix pears with sugar, orange rind and orange juice.
  3. 3
    Arrange in pie shell. Combine brown sugar, flour and spices.
  4. 4
    Cut in butter until mixture is crumbly. Sprinkle over pears.
  5. 5
    Bake 45 minutes.
  6. 6
    Partially cool and serve with whipped cream.

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