Crunch Top Potatoes

4 ingredients
3 steps

Ingredients

  • 1/3 c. butter
  • 3/4 c. corn flake crumbs
  • 3 or 4 large baking potatoes
  • 1 1/2 tsp. paprika

Directions

  1. 1
    Melt butter in jelly roll pan. Add single layer of potatoes, cut crosswise into 1/2-inch slices.
  2. 2
    Turn once in butter.
  3. 3
    Mix remaining ingredients and sprinkle over the potatoes. Bake at 375° for 1/2 hour or until done.

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