Crunch Top Potatoes

6 ingredients
1 steps

Ingredients

  • 1/2 c. margarine
  • 4 potatoes
  • 3/4 c. crushed corn flakes
  • 1 1/2 c. shredded sharp cheese
  • 1 tsp. salt
  • 1 tsp. paprika

Directions

  1. 1
    Melt margarine in baking pan in 375° oven. Cut potatoes in 1/2-inch slices crosswise. Place in single layer in pan. Turn once in margarine.

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