Crunch Top Pound Cake

6 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 6 eggs
  • 3 c. flour
  • 3 c. sugar
  • 2 tsp. vanilla
  • 1/2 pt. whipping cream

Directions

  1. 1
    Beat sugar and butter.
  2. 2
    Add 1 egg at a time.
  3. 3
    Add a little flour and whipping cream, alternately.
  4. 4
    Add vanilla.
  5. 5
    Bake 1 hour and 40 minutes in a cold oven at 300°.

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