Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 1 clove garlic, minced; 1 tsp. salt; 1 (16 oz.) can tomatoes; 2 (6 oz.) cans tomato paste; dash of sugar; Italian seasonings; 10 oz. lasagne noodles; 2 eggs; 3 c. Ricotta cheese or cream-style cottage cheese; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 1 tsp. salt; 1 lb. Mozzarella cheese; 1/2 tsp. pepper

15 ingredients

12 steps

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 tsp. salt
1 (16 oz.) can tomatoes
2 (6 oz.) cans tomato paste
dash of sugar
Italian seasonings
10 oz. lasagne noodles
2 eggs
3 c. Ricotta cheese or cream-style cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt
1 lb. Mozzarella cheese
1/2 tsp. pepper

Directions

1

Brown meat slowly; add garlic, salt, tomatoes, tomato paste and seasonings.
2

Simmer, uncovered, 30 minutes, stirring occasionally. Cook noodles in large amount of boiling salted water until tender; drain and rinse.
3

Beat eggs.
4

Add remaining ingredients, except Mozzarella.
5

Layer half of the noodles in 13 x 9 x 2-inch baking dish.
6

Spread half the Ricotta filling.
7

Add half of the Mozzarella cheese, then half the meat sauce.
8

Repeat layers.
9

Bake at 375° for about 30 minutes.
10

(Or assemble early and refrigerate; bake 45 minutes.)
11

Let stand 10 minutes before serving.
12

Serves 8 to 10.