Crunch Torte

Directions

1. 1
   Beat egg whites until frothy; add cream of tartar and beat until stiff.
2. 2
   Beat in vanilla flavoring.
3. 3
   Crush soda crackers lightly with rolling pin.
4. 4
   They should not be too fine.
5. 5
   Mix well with sugar.
6. 6
   Fold in egg whites.
7. 7
   Add nuts; pour into 9-inch pie pan.
8. 8
   Bake 30 minutes in slow oven (325°).
9. 9
   Cut into pie wedge. Serve with whipped cream or ice cream.
10. 10
    Serves 6.