Polynesian Pulled Pork Sandwiches

Name: Polynesian Pulled Pork Sandwiches
Ingredients: Crisco Original No-Stick Cooking Spray; 5 pounds pork shoulder Boston roast; 3 tablespoons hickory-flavored liquid smoke flavor enhancer; salt; pepper; 18 ounces Smucker's(R) Apricot Preserves; 3/4 cup barbecue sauce prepared; 16 kaiser rolls sliced

8 ingredients

3 steps

Ingredients

Crisco Original No-Stick Cooking Spray
5 pounds pork shoulder Boston roast
3 tablespoons hickory-flavored liquid smoke flavor enhancer
salt
pepper
18 ounces Smucker's(R) Apricot Preserves
3/4 cup barbecue sauce prepared
16 kaiser rolls sliced

Directions

1

HEAT oven to 350°F. Spray shallow roasting pan with no-stick cooking spray.
2

COAT pork roast generously with hickory smoke flavor enhancer. Season with salt and pepper. Cover roast with foil. Slow roast 4 hours or until meat falls from bone. Remove meat from pan. Using two forks, shred pork.
3

SKIM fat from pan juices. Combine up to 1/2 cup pan juices, preserves and barbecue sauce; add to shredded pork. Serve warm in Kaiser rolls.