Crunchies

Directions

1. 1
   Heat butter & syrup to boiling point
2. 2
   Add bicarb of soda
3. 3
   Sieve flour, mix in oatmeal, sugar & coconut
4. 4
   Add butter syrup mix and mix well
5. 5
   press evenly into lightly greased swiss roll tin (38cm x 25cm)
6. 6
   Bake at 180*C for 15-20 min until golden brown on top.
7. 7
   Allow to cool for 3 minutes
8. 8
   Cut into squares while in tray
9. 9
   After 10 minutes, remove & allow to cool on wire rack