Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. Karo syrup (light)
  • 3 eggs, slightly beaten
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 c. pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Mix all ingredients (pecans last).
  2. 2
    Bake at 400° for 15 minutes.
  3. 3
    Reduce heat to 350°.
  4. 4
    Continue baking for 30 minutes.

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