Crunchies
8 ingredients
1 steps
Ingredients
- 1/2 c. (1 stick) Parkay margarine
- 3/4 c. packed brown sugar
- 1 egg
- 1 tsp. vanilla
- 1 1/4 c. flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 c. crisp rice cereal
Directions
-
1Lightly grease cookie sheets with shortening. Cream margarine and sugar in large mixing bowl until light and fluffy. Blend in egg and vanilla. Combine flour, baking powder and salt in small mixing bowl; mix well. Add to large mixing bowl and mix well. Stir in cereal. Drop by rounded teaspoonfuls onto cookie sheet, about 2 inches apart. Bake at 375° for 8 to 10 minutes or until golden brown. Using pancake turner, place cookies on wire cooling rack. Cool cookies completely before starting, so they will stay crisp. Makes 3 1/2 dozen.
Products Matching These Ingredients
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Brown sugar
E NOVA 2
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
Margarine 80% vegetable oil, margarine
D NOVA 4
becel margarine
unilever
D NOVA 4
PARKAY Soft Spread, 6.25 OZ
NOVA 4
PARKAY Soft Spread Sleeve, 13.4 OZ
NOVA 4
Parkay, 60% vegetable oil spread, fresh & creamy taste
D NOVA 4
More Recipes to Try
Sugar Snap Pea Summer Rolls
15 ingredients
Bean Veggie Burgers with Mexican Spicy Guacamole
23 ingredients
Breakfast Calzone Recipe
10 ingredients
Creole Peppy Burgers
7 ingredients
Grilled Skirt Steak With Smoky Eggplant Chutney
11 ingredients
Chocolate Date Squares
11 ingredients
Chocolate Pudding Cake
7 ingredients
Ham 'n' Egg Sandwich
8 ingredients
Aphrodite's Faster Than Takeout Pizza
1 ingredient
Chicken with Green Curry Sauce
10 ingredients
Egg Rolls Recipe
7 ingredients
My Grandma's Sugar Cookies
9 ingredients