Crunchtop Chicken

5 ingredients
5 steps

Ingredients

  • 4 boneless chicken breasts
  • 1 can cream of chicken soup, diluted with 1/2 can milk
  • 6 slices Swiss cheese
  • 1 stick margarine
  • 2 c. Pepperidge Farm herb stuffing

Directions

  1. 1
    Cook chicken breasts (boil until tender), break into bite-size pieces, and place in a 3-quart oblong greased casserole dish. Cover with Swiss cheese.
  2. 2
    Spoon soup mixture over cheese.
  3. 3
    Melt butter, add to stuffing and spread over chicken.
  4. 4
    Bake at 350° for one hour, or until top looks crusty.
  5. 5
    Easy and taste!

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