Tater Bake

Name: Tater Bake
Ingredients: 2 lb. Tater Tots; 10 to 12 slices Velveeta cheese; salt and pepper; 1 doz. large eggs, beaten or 2 (10 oz.) cartons egg substitute

4 ingredients

6 steps

Ingredients

2 lb. Tater Tots
10 to 12 slices Velveeta cheese
salt and pepper
1 doz. large eggs, beaten or 2 (10 oz.) cartons egg substitute

Directions

1

Thaw Tater Tots, crumble about 2/3 of bag into greased 10 x 14-inch Pyrex.
2

Salt and pepper lightly.
3

Put 1/2 of egg mixture (or 1 carton) evenly on top.
4

Lay Velveeta slices over top. Crumble rest of Tater Tots on top, salt and pepper.
5

Pour rest of egg mixture (or second carton of egg substitute) on top.
6

Bake at 350° for 50 to 60 minutes.