Crunchy Apple Beef
11 ingredients
8 steps
Ingredients
- 2 teaspoons soy sauce
- 1 teaspoon cornstarch
- 34 lb flank steak, cut into 1/2 inch cubes
- 12 grated lemon, zest of
- 1 tablespoon fresh lemon juice
- 14 teaspoon Chinese five spice powder
- 1 granny smith apple, cored and cut into 1/2 inch cubes
- 1 tablespoon vegetable oil
- 12 red bell pepper, cut into 1/2 inch dice
- 12 green bell pepper, cut into 1/2 inch dice
- 3 green onions, cut into 2-inch lengths
Directions
-
1Make the marinade: combine the soy sauce and cornstarch in a bowl; mix well.
-
2Add in the beef; stir to coat evenly; let stand for 10 minutes.
-
3In a small bowl, combine the lemon zest, lemon juice, and five spice powder; mix well.
-
4Add in the apple; stir to coat evenly.
-
5Place a wok over high heat until hot; add in the oil, swirling to coat the sides.
-
6Add in the beef, stir-fry until rare, about 2 minutes.
-
7Add in the apple mixture, bell peppers, and green onions; stir-fry until the apples are crisp-tender, about 2 minutes.
-
8Transfer to a serving plate and serve.
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