Crunchy Apple Cake

4 ingredients
4 steps

Ingredients

  • 1 (21 oz.) can apple pie filling
  • 1 small box of white or yellow cake mix
  • 1 stick butter, melted
  • 1 c. chopped pecans

Directions

  1. 1
    Spread pie filling in bottom of 8-inch square pan.
  2. 2
    Sprinkle dry cake mix over filling.
  3. 3
    Pour melted butter over cake mix; sprinkle nuts over butter.
  4. 4
    Bake at 375 degrees F for 45 minutes or until top is brown and filling bubbles.

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