Passion Fruit Jam

Directions

1. 1
   Place passion fruit skins in a large saucepan. Add lemon juice and 6 cups water. Cover and bring to a boil. Reduce heat and simmer for 20-30 mins, until pulpy remains inside of skins puff up and become soft enough to remove from outer layer. Drain, reserving liquid.
2. 2
   Scrape pulp from skins, discarding outer layer. Measure pulp. For every 1 cup pulp, measure out 1 cup sugar. Place pulp and sugar in a large saucepan along with reserved liquid. Stir over medium heat until sugar dissolves. Bring to a boil and boil rapidly, without stirring, until mixture wrinkles when placed on a cold saucer and a finger is pushed through it. This will take about 40 mins.
3. 3
   Stir in reserved passion fruit pulp. Let cool.