Crunchy Apple Pie

10 ingredients
5 steps

Ingredients

  • 2 c. chopped cooking apples
  • 1/2 c. packed brown sugar
  • 1/2 c. granulated sugar
  • 1/2 c. all purpose flour
  • 1 egg yolk (beaten)
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. fresh lemon juice
  • 1/2 c. chopped nuts
  • 1 egg white (beaten until foamy)
  • 1 9 inch pie shell (unbaked)

Directions

  1. 1
    Put chopped apples in a large bowl.
  2. 2
    Add sugar, flour, egg yolk, vanilla, lemon juice and pecans.
  3. 3
    Mix until well until blended.
  4. 4
    Add egg white stir, pour mixture into unbaked pie shell. Bake at 350° for 35 to 45 minutes or until apples are tender and brown.
  5. 5
    Take from oven and let cool before serving.

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