Crunchy Beef Bake
7 ingredients
8 steps
Ingredients
- 2 or 3 c. cooked corkscrew macaroni
- 1 lb. ground beef
- 1 (10 oz.) can condensed cream of mushroom soup
- 1 (14 1/2 oz.) can whole tomatoes
- 1 c. shredded Cheddar sharp cheese
- 3/4 c. chopped green pepper
- 1 (3 oz.) can Durkee French fried onions
Directions
-
1Cook macaroni.
-
2Brown ground beef.
-
3Combine all ingredients, but onions.
-
4Pour into greased 2-quart casserole.
-
5Cover and bake at 350° for 45 minutes or longer.
-
6Uncover.
-
7Top with onion rings and bake 5 minutes longer.
-
8Serves 6.
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