Suet Pudding

11 ingredients
6 steps

Ingredients

  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 cup finely chopped kidney suet (membranes removed)
  • 1 cup molasses
  • 1 cup milk
  • 1 1/2 cups seeded muscat raisins, floured

Directions

  1. 1
    Sift together into a bowl the flour, baking soda, salt, cinnamon, clove, ginger and nutmeg.
  2. 2
    Add the suet, molasses, milk and raisins and mix thoroughly.
  3. 3
    Pack the mixture into a buttered pudding mold or suitable bowl and steam for 3 hours.
  4. 4
    (A steamer can be made of any deep, coverable pot: simply put some mason jar screw bands in the bottom, stand the mold on them and add water until it comes halfway up the mold.
  5. 5
    Cover and steam.)
  6. 6
    Serve with hard sauce.

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