Suet Pudding
11 ingredients
6 steps
Ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 cup finely chopped kidney suet (membranes removed)
- 1 cup molasses
- 1 cup milk
- 1 1/2 cups seeded muscat raisins, floured
Directions
-
1Sift together into a bowl the flour, baking soda, salt, cinnamon, clove, ginger and nutmeg.
-
2Add the suet, molasses, milk and raisins and mix thoroughly.
-
3Pack the mixture into a buttered pudding mold or suitable bowl and steam for 3 hours.
-
4(A steamer can be made of any deep, coverable pot: simply put some mason jar screw bands in the bottom, stand the mold on them and add water until it comes halfway up the mold.
-
5Cover and steam.)
-
6Serve with hard sauce.
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