Crunchy Brunch Cake
5 ingredients
1 steps
Ingredients
- 1/4 c. (1/2 stick) Parkay margarine
- 1/3 c. sugar
- 1/4 tsp. cinnamon
- 1 (10 oz.) can refrigerated biscuits
- 1/3 c. chopped nuts (optional)
Directions
-
1Grease cake pan with shortening. Melt margarine in saucepan. Remove from heat and let cool. Combine sugar and cinnamon in bowl. Add nuts to sugar-cinnamon mixture if you wish. Mix until well blended. Using your fingers, dip both sides of biscuits into margarine, then dip both sides into sugar-cinnamon mixture. Place biscuits in pan. Bake at 375° for 20 to 25 minutes or until golden brown. Immediately remove biscuits from pan with spatula; serve warm.
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