Crunchy Bubble Bars

Directions

1. 1
   Grease 20cmx30cm lamington pan; line with baking paper, extending paper 5cm over long sides.
2. 2
   Process half the coco pops till coarse.
3. 3
   Stir in chocolate, butter and syrup in a large heatproof bowl over large saucepan of simmering water until smooth.
4. 4
   Remove from heat; stir in all the coco pops.
5. 5
   Spread mixture into pan; refrigerate until sent.
6. 6
   Cut into bars.