Crunchy Candy

8 ingredients
5 steps

Ingredients

  • 2 sticks melted margarine
  • 1 c. graham cracker crumbs
  • 1 box powdered sugar
  • 1 can flaked coconut
  • 1/2 c. crunchy peanut butter
  • 1/2 c. chopped nuts
  • 1 (6 oz.) pkg. chocolate bits
  • 1/2 block wax (paraffin)

Directions

  1. 1
    Mix margarine with crumbs, sugar, coconut, peanut butter and nuts.
  2. 2
    Shape into small balls.
  3. 3
    In top of double boiler melt chocolate bits and wax.
  4. 4
    Dip balls into mixture to completely cover.
  5. 5
    Lay on wax paper to chill.

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