Acorn Squash

Directions

1. 1
   Cut squash in half lengthwise.
2. 2
   Remove seeds.
3. 3
   Place in 2 clear glass baking dishes with 2 tablespoons water on the bottom of each. Microwave on High with the top covered with plastic wrap for 5 minutes.
4. 4
   Turn squash in microwave after 2 minutes.
5. 5
   Remove from microwave and add butter and brown sugar to the cavity.
6. 6
   Divide equally between the two halves.
7. 7
   Cook in microwave covered for 1 to 3 more minutes, testing for doneness.