Crunchy Caramel Nuts

Directions

1. 1
   Add Bianetta/Florenta flour with white/black sesame seeds
2. 2
   Almonds and green sunflower seeds baked in the oven (150c) for 5 minutes
3. 3
   Meanwhile, get ready with 14x14 baking pan with non-stick paper
4. 4
   Add all ingredients in a bowl.
5. 5
   Mix well
6. 6
   Put the mixture in the baking pan, just thin and even.
7. 7
   Bake in 160c for 10-15 minutes
8. 8
   After it is out from the oven, quickly cut the nuts in your preferable size before it becomes cold and crunchy.
9. 9
   Enjoy!