Crunchy Celery Casserole

8 ingredients
5 steps

Ingredients

  • 1 qt. chopped celery
  • 1 onion, chopped
  • 1 tsp. salt
  • 1/2 c. milk
  • 1 can cream of celery soup
  • 1/2 c. sliced water chestnuts
  • 1/2 c. melted butter
  • 2 c. crushed Ritz crackers

Directions

  1. 1
    Cook celery and onion until almost done.
  2. 2
    Drain.
  3. 3
    Blend soup and milk.
  4. 4
    Add soup, salt and water chestnuts to celery and onion; place in greased casserole.
  5. 5
    Combine butter and crackers and sprinkle over top. Bake at 350° for 1 hour.

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