Crunchy Chicken

4 ingredients
5 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) chicken
  • 1/2 c. melted butter
  • 1 pkg. dry onion soup
  • 1 1/2 c. crushed corn flakes

Directions

  1. 1
    Roll each piece of cut up chicken in butter, then in corn flakes.
  2. 2
    Place in baking pan.
  3. 3
    Pour any remaining butter over chicken, then sprinkle with dry onion soup.
  4. 4
    Bake at 325° for 1 1/2 hours.
  5. 5
    Serves 4.

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