Crunchy Chicken

Name: Crunchy Chicken
Ingredients: 1/2 c. chicken broth; 2 cans mushroom soup; 3 c. diced, cooked chicken; 1 (7 oz.) can tuna, drained; slivered almonds, toasted; 1 c. diced celery; 1 small minced onion; 1 (15 oz.) can sliced water chestnuts; 1 (3 oz.) can chow mein noodles

9 ingredients

1 steps

Ingredients

1/2 c. chicken broth
2 cans mushroom soup
3 c. diced, cooked chicken
1 (7 oz.) can tuna, drained
slivered almonds, toasted
1 c. diced celery
1 small minced onion
1 (15 oz.) can sliced water chestnuts
1 (3 oz.) can chow mein noodles

Directions

1

Blend broth into soup. Add all other ingredients, except almonds. Pour into 2-quart casserole. Bake at 325° for 40 minutes. Just before serving, sprinkle with almonds.