White Castle

Directions

1. 1
   Mix ingredients; press flat on cookie sheet (will fill the whole cookie sheet).
2. 2
   Prick with fork.
3. 3
   Bake at 400° for 10 minutes.
4. 4
   Cool and cut in squares to fit bun; place pickle on each bun.
5. 5
   Place back on cookie sheet, sprinkle with water and cover with foil.
6. 6
   Store in refrigerator until ready.
7. 7
   Bake at 375° for 7 to 10 minutes (makes about 40 mini White Castles).
8. 8
   Use small dinner rolls.