Crunchy Chicken Caesar

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Combine mustard and mayonnaise in a small bowl; set aside.
3. 3
   Place chicken between 2 sheets of heavy-duty plastic wrap and flatten to an even thickness using a mean mallet.
4. 4
   Sprinkle with salt and pepper, brush with mustard mixture.
5. 5
   Cover chicken with corn flakes and place on a lightly greased baking sheet.
6. 6
   Drizzle each piece of chicken with 1/2 tsp oil.
7. 7
   Bake for 5-10 minutes on each side or until chicken is done.
8. 8
   Cut chicken into strips.
9. 9
   Caesar Dressing: Mash garlic in a wooden salad bowl with a spoon.
10. 10
    Cut lemon in half and squeeze juice into bowl, mixing with garlic.
11. 11
    Whisk in olive oil.
12. 12
    Add broth, mustard, steak sauce, and pepper; whisk until well blended.
13. 13
    Combine chicken, lettuce, and dressing in a large bowl, tossing well.