Crunchy Chicken Strips

Directions

1. 1
   Slice chicken long or short, your way is best.
2. 2
   Soak chicken in wine for an hour or overnight.
3. 3
   Mix together flour, bread crumbs, salt and pepper.
4. 4
   Coat chicken strips with flour mixture.
5. 5
   Dip in milk.
6. 6
   Coat a second time with flour.
7. 7
   Heat stove top to medium.
8. 8
   Cook until brown and cooked all the way through.
9. 9
   Sprinkle lemon salt and pepper on both sides while cooking.