Crunchy Chickpeas
7 ingredients
2 steps
Ingredients
- 2 (15 1/2-ounce) cans organic chickpeas (garbanzo beans), rinsed and drained
- 2 tablespoons canola oil
- 1 teaspoon ground cumin
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon onion powder
- 1 garlic clove, minced
Directions
-
1Preheat oven to 300°.
-
2Wrap chickpeas in a towel; lightly roll to loosen skins. Discard skins. Combine chickpeas and remaining ingredients. Arrange on a baking sheet. Bake at 300° for 1 hour and 40 minutes, stirring every 20 minutes.
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