Crunchy Clusters
4 ingredients
1 steps
Ingredients
- 12 oz. pkg. chocolate chips or butterscotch chips
- 1 can Eagle Brand milk
- 3 oz. can chow mein noodles or 2 c. pretzel sticks, broken
- 1 c. dry roasted peanuts
Directions
-
1Line baking sheet with waxed paper. Over low heat, melt chips with Eagle Brand; remove from heat. In large bowl, combine noodles and peanuts. Stir in chocolate mixture. Drop by teaspoonfuls onto waxed paper. Let set until firm. Store at room temperature.
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