Breezy Brunch Skillet

Name: Breezy Brunch Skillet
Ingredients: 6 slices bacon, diced; 6 cups frozen diced potatoes; 3/4 cup green pepper, chopped; 1/2 cup onion, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 6 eggs; 1/2 cup shredded Cheddar cheese

8 ingredients

4 steps

Ingredients

6 slices bacon, diced
6 cups frozen diced potatoes
3/4 cup green pepper, chopped
1/2 cup onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded Cheddar cheese

Directions

1

In a large skillet over medium heat, cook bacon until crisp. Drain and set aside, reserving 2 T. drippings.
2

In the same skillet, add potatoes, green pepper, onion, salt and pepper to drippings. Cook and stir for 2 minutes. Cover and cook for about 15 minutes, stirring occasionally, until potatoes are golden and tender.
3

With a spoon, make 6 wells in potato mixture. Crack one egg into each well, taking care not to break the yolks.
4

Cover and cook on low heat for 8 to 10 minutes, until eggs are completely set. Sprinkle with cheese and bacon.