Crunchy Cookie Cupcakes

Name: Crunchy Cookie Cupcakes
Ingredients: 1 pkg. (1-1/8 lb.) white cake mix; 3 eggs; 1/3 cup vegetable oil; 10 chocolate; vanilla cream-filled, sandwich style cookies; 2 oz. unsweetened chocolate, chopped; 2 tbsp. butter; 1 cup icing sugar, sifted; 1/4 cup milk

9 ingredients

9 steps

Ingredients

1 pkg. (1-1/8 lb.) white cake mix
3 eggs
1/3 cup vegetable oil
10 chocolate
vanilla cream-filled, sandwich style cookies
2 oz. unsweetened chocolate, chopped
2 tbsp. butter
1 cup icing sugar, sifted
1/4 cup milk

Directions

1

Preheat oven to 350F.
2

Prepare cake mix with eggs and oil according to package directions.
3

Stir in cookies.
4

Bake according to package directions.
5

Stir in cookies.
6

Bake according to directions for cupcakes (start checking the cupcakes about 10 minutes before the time indicated on package).
7

Meanwhile, prepare icing by melting chocolate and butter together.
8

When chocolate mixture is cooled, gradually beat in icing consistency.
9

Spread icing over tops of cooled cupcakes.