Crunchy Corn Medley

13 ingredients
5 steps

Ingredients

  • 2 cups frozen peas, thawed
  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (15 1/4 ounce) can white corn or (15 1/4 ounce) can white shoepeg corn, drained
  • 1 (8 ounce) can water chestnuts, drained & chopped
  • 1 (4 ounce) jar diced pimentos, drained
  • 8 green onions, thinly sliced
  • 2 celery ribs, chopped
  • 1 medium green pepper, chopped
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a large serving bowl, combine the first 8 ingredients.
  2. 2
    In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved.
  3. 3
    Pour over corn mixture; mix well.
  4. 4
    Cover and chill for at least 3 hours.
  5. 5
    Stir just before serving; serve with a slotted spoon.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Sweet Green Peas

Spartan

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Blackeye Peas

Winn-Dixie

A NOVA 1

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Breakfast Casserole

6 ingredients

Pineapple Mold And Cranberries

6 ingredients

Hamburger Casserole

5 ingredients

Apricot Jello

4 ingredients

Barbecue Stew

9 ingredients

Piquant Meat Balls

8 ingredients

Baked Apples

7 ingredients

American Enchiladas

10 ingredients

Pineapple-Apricot Ice Cream

7 ingredients

Frozen Waldorf Salad

9 ingredients

Broccoli Puff Casserole

8 ingredients

Shrimp Etouffee

9 ingredients