Crunchy Corn Pie

4 ingredients
6 steps

Ingredients

  • 2 (1 lb.) cans cream-style corn
  • 1 can whole kernel corn, drained
  • 2 eggs, slightly beaten
  • 2 cans French fried onion rings

Directions

  1. 1
    Mix corn together.
  2. 2
    Beat egg and mix.
  3. 3
    Put in 1 can French fried onion rings; mix in.
  4. 4
    Put in 2-quart casseroledish.
  5. 5
    Bake at 350 degrees for 1 hour or until firm.
  6. 6
    Sprinkle rest of French fried onion rings and cook 5 minutes more.

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