Crunchy Creamed Corn

3 ingredients
3 steps

Ingredients

  • 2 (17 oz.) cans creamed corn
  • 2 c. saltine cracker crumbs
  • 1/2 stick margarine

Directions

  1. 1
    Pour corn in casserole dish.
  2. 2
    Sprinkle with cracker mixture evenly over corn, then with a teaspoon, cut butter and drop pieces on top of the cracker crumbs.
  3. 3
    Cook in oven at 375° for 30 minutes.

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