Crunchy Crescent Rolls

10 ingredients
5 steps

Ingredients

  • 2 pkg. Pillsbury crescent rolls
  • 1 c. Cheddar cheese
  • 4 Tbsp. crushed corn flakes
  • 4 Tbsp. Parmesan cheese
  • 2 Tbsp. parsley flakes
  • 1/2 tsp. garlic salt
  • 1/2 tsp. onion salt
  • 1/2 tsp. chili powder
  • 1 stick butter, melted
  • 1 tsp. liquid smoke

Directions

  1. 1
    Separate rolls.
  2. 2
    Sprinkle with cheese.
  3. 3
    Roll up; dip in butter and liquid smoke mixture.
  4. 4
    Roll in dry mixture with remaining ingredients.
  5. 5
    Bake 12 to 15 minutes at 375°.

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