Salmon Chive Muffins

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit.
2. 2
   In a medium-sized bowl, mix the eggs, flour, baking powder, salt and pepper.
3. 3
   Heat the olive oil and milk in a saucepan. Once warmed, gradually and carefully add to the batter.
4. 4
   Mix well.
5. 5
   Add the Gruyere and stir.
6. 6
   Cut the salmon into strips and chop the chives, add to the muffin batter and stir to evenly distribute.
7. 7
   Pour into muffin cups.
8. 8
   Bake 20 minutes.
9. 9
   Once the muffins are cooled, use a pastry bag to spread the herb cream cheese in a rosette shape. Garnish with chives..