Crunchy Crust Peanut Pie

Directions

1. 1
   Mix cracker crumbs, peanuts, 1/4 cup of the sugar and the butter; press firmly onto bottom and up side of 9-inch pie plate.
2. 2
   Beat cream cheese, remaining 1/2 cup sugar, the peanut butter and milk in large bowl with electric mixer on medium speed until well blended.
3. 3
   Gently stir in whipped topping.
4. 4
   Pour into crust.
5. 5
   Refrigerate several hours or until chilled.
6. 6
   Cut into 8 slices.
7. 7
   Store leftover pie in refrigerator.